Sen Restaurant Hosts Spirit Dinner Featuring Origen Vodka
Sen Restaurant in Sag Harbor will host a spirit dinner on Sunday, March 12th at 6 p.m. featuring the world’s first superfood spirit Origen Vodka. The dinner will feature six courses with each course paired with an Origen cocktail.
“At Origen Holistic Spirits we have a slogan we live by, ‘Be a genius at the art of living.’ Sen’s elevated Japanese cuisine and Origen cocktail pairing menu nails our philosophy,” shares Origen founder Amy Holmwood.
The cost of the dinner is $85 per person plus tax and gratuity. Reservations are necessary and can be made by either calling the restaurant or emailing [email protected]. The menu is as follows:
Grilled Artichokes with a Yuzu Koshu Remoulade
Origen Vodka | Junmai Sake | Green Grapes | Elderflower Tonic
Pickled Arctic Char in a Wasabi Apple Broth
Origen Vodka | Amontillado Sherry | Orange Bitters | Dill Flower
Mini Donburi with LI Kelp, QHF wheat berries, fried quail egg
Origen Vodka | Green Chile | Lychee | Mezcal | Lime | Chili Oil
Naruto Roll – tuna, salmon, yellowtail, avocado, red crab
Origen Vodka | Bitter Raspberry | Tarragon | Lime | Fizzy Rose
Accabonac Farm Short Rib with a wasabi celery root/parsnip puree, fennel salad citrus dressing
Origen Vodka | Black Trumpet Mushroom | Ceylon Tea | Elote Liqueur | Palo Santo
Kuzukiri (jelly noodles) with Origen Vodka Macerated fruit and sorbet
Stinging Nettle Tea with Origen Corpse Reviver Shot