Tomorrow, 10 am
Meet the Author: Stacy Dermont
An award-winning writer and editor, Sag Harbor’s Stacy Dermont is co-author, with Hillary Davis, of the best-selling regional cookbook and wine-pairing guide The Hamptons Kitchen (W.W. Norton & Co., Inc.).
Meet her, and hear about what inspired her first cookbook.
When she’s not working on the historic Foster Farm in Sagaponack, Stacy’s working in her own kitchen garden, or on her next cookbook. Originally from the Northern tip of Appalachia, Stacy is down-to-earth, and
frequently dirty. (She’ll wash up to meet you March 7.)
Find more info on stacydermont.com.