Father’s Day at Blu on the Hudson

Blu on the Hudson in Weehawken, New Jersey, is honoring the hardworking Fathers in the hospitality industry—those who spend Father’s Day serving others instead of spending it with their own families. Executive Chef Juan Carlos “JC” Ortega has created a shareable prix-fixe menu for two, offering a thoughtful and elevated dining experience with land and sea options. Set along the scenic Hudson River waterfront with sweeping skyline views—and just a quick five-minute ferry ride from Manhattan—Blu on the Hudson is the perfect place to give Dad the celebration he deserves.

Enhancing the cuisine is a unique cocktail menu created by Beverage Consultant Jeremy LeBlanche (formerly of Thyme Bar, The Gibson London, and German Gymnasium), alongside an extensive international wine list by Sommelier Adam Greer.