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Chocolate! It’s More Than Just Dessert

February 7, 6pm7pm.
$15 per person

Cheffe Colette will be serving up a cooking demonstration and meal highlighting different ways chocolate can be incorporated into dishes.

On the Menu:

Tuscan white bean soup with a mole swirl

Chocolate fettuccine with wild mushrooms

Sauteed shallots and chipped hazelnuts

Pollo Con Chocolate

Selection of Cheffe’s chocolate creations for dessert

$15 per person due at registration.


90 Quogue St.
Quogue, NY 11959 United States